What are functional foods, what role do they play in our diet and how do we benefit from them?

published: 14 Apr 2015 |

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Professor Abel Mariné professor at the Department of Nutrition and Food Science, Faculty of Pharmacy, University of Barcelona (UB), responds to a question in this microspace of science.
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TagsTeaching and Research Interviews and debates Health Sciences Universitat de Barcelona Human Nutrition and Dietetics Facultat de Farmàcia i Ciències de l'Alimentació dietètica Mariné Font, Abel aliments funcionals