Beneficial effects of fried sauce

publicado: 16 feb 2015 |

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The Mediterranean 'fried sauce', typical sauce base with many dishes are prepared, having a high concentration of polyphenols that are beneficial for cardiovascular health, as highlighted by a study published in the journal Food Chemistry has led Professor Rosa Maria Lamuela, head the Antioxidants Research Group of the Universitat de Barcelona (UB) and member of the Centre for Biomedical Network Research on Pathophysiology of Obesity and Nutrition (CIBERobn).
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EtiquetasReportajes Docencia e Investigación Ciencias de la Salud Universitat de Barcelona Nutrición humana y dietética salut cuina salses nutrició consum d'aliments Lamuela Raventós, Rosa Ma.