Beneficial effects of fried sauce

publicat: 16 febr. 2015 |

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The Mediterranean 'fried sauce', typical sauce base with many dishes are prepared, having a high concentration of polyphenols that are beneficial for cardiovascular health, as highlighted by a study published in the journal Food Chemistry has led Professor Rosa Maria Lamuela, head the Antioxidants Research Group of the Universitat de Barcelona (UB) and member of the Centre for Biomedical Network Research on Pathophysiology of Obesity and Nutrition (CIBERobn).
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EtiquetesReportatges Docència i Recerca Ciències de la Salut Universitat de Barcelona Nutrició humana i dietètica salut cuina salses nutrició consum d'aliments Lamuela Raventós, Rosa Ma.