Catalan olive oil taste by Alicia Foundation. ICPH 2011

publicat: 24 nov. 2011  |  
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  • 5th International Conference on Polyphenols and Health. ICPH 2011

    Wednesday, October 19th, 2011

    Catalan olive oil taste by Alicia Foundation.
    The culinary research center Alicia Foundation, will offer a Catalan olive oil tasting
    served in an innovative way (texture) called olive oil caviar. This technique was
    developed by Ferran Adrià in 'El Bulli' restaurant and now is presented for the first time
    out of its doors.

    Jaume Biarnés. Fundació Alícia. Sant Fruitós de Bages, Barcelona, Spain.

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