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Hotel and Restaurant Management


At the CETT-UB we are aware of the new challenges we are currently facing due to digital transformation, new environmental legislation, globalization, and the latest management trends. The sector needs new highly qualified executive profiles to be able to adapt to this new context. Thanks to the Hotel and Restaurant Management program, you will acquire the personal and professional skills to lead and manage future hotel and restaurant companies.

The Master's degree has two specialization routes that will allow you to delve into different areas according to your interests and motivations.

As a CETT student you will enjoy all the advantages that the school offers you as well as those of the UB: an extensive catalog of databases to consult documents, reports and scientific articles, among others. You will also have free access to the entire digital library of resources of the World Tourism Organization.

The master's program defines the essential tools and the professional skills to assume leadership positions and to succeed as a manager in the Hospitality industry.

Learning objectives

- Lead, manage and transform accommodation and catering companies and businesses.
- Make strategic and operational decisions in dynamic and agile contexts.
- Internalize management models based on sustainable criteria in the social, economic, and environmental fields.
- Make the most of the opportunities offered by digitalization. Both for its commercialization, as well as to undertake and create specific products and services.

Basic Information

Number of ECTS credits awarded:
Number of places available:
 115 of face-to-face learning and 40 of blended learning
Faculty or school:
  University School of Hotel Management and Tourism CETT (affiliated center)
Master's degree course homepage:
  Master's degree course homepage
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