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Hotel and Restaurant Management

Recommended applicant profile

  • Ability to design and implement commercial strategies for new business opportunities in the sector.
  • Ability to coordinate and lead the commercial activity in hotel and catering companies.
  • Ability to optimize economic, financial, and human resources.
  • Ability to evaluate investments and make decisions on new projects, managing and controlling the associated risks.
  • Ability to define the necessary policies in line with the strategic objectives of the project.
  • Ability to develop digital skills for business management.
  • Ability to identify, pose or solve a problem in a relevant and creative way.

Admission requirements

According to the Royal Decree 1393/2007, article 16, established on October 29th, in order to access the university master's degree studies, applicants must have one of the following degrees:

  • A Spanish university degree studies.
  • A degree issued by an EHEA educational institution that allows, in the country of issuance, the access to a university master's degree.
  • A degree issued outside the EHEA. In this case, it is a requirement to be in possession of either an officially recognized studies' degree from a Spanish university or the previous authorization by the University of Barcelona in that identifies the studies as equivalent to a Spanish university degree that allows, in the country of issuance, the access to a university master's degree. The acceptance to university master's degree studies does not imply the homologation of the previous degree nor the recognition in any other regards than the ability to apply to the master's.

Specific requirements

• Associate's Degree in Tourism or the corresponding Technician in Tourism Companies and Activities degree
No complementary training required


• Degree in Human Nutrition and Dietetics
The established complementary training is required; courses belonging to the Tourism Degree at the EUHT CETT-UB.

Courses established as complementary training for the master's: Accommodations Management 6 ECTS (students in the Hospitality Management specialization),Restaurant Management 6 ECTS (students in the Restaurant Management specialization) and Economic and Financial Management of Tourism Companies 6 ECTS (students in both specializations).
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