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Sustainable Gastronomy

Recommended applicant profile

The Master's program focuses on five profiles:

  1. Professionals in the Gastronomic sector.
  2. Executives and professionals in management positions.
  3. Executives and professionals who work in operational positions in gastronomic companies.
  4. Entrepreneurs
  5. University graduates

 

To access the master, we recommend the following skills:

  • Be willing to work in a team, collaboratively and with empathy.
  • Be sensitive to issues related to sustainability, in a broad sense.
  • Be curious, critical and reflective.
  • Possess analytical and organizational skills.
  • Have an acceptable level of languages, essential to train and study the sector at an international level.
  • To have knowledge in management, and recommendable, in gastronomic companies in a broad sense.
  • Basic knowledge of cooking.
  • Have a minimum of two or three years of work experience, if possible.

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