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ADVANCED PASTRY AND CAKE-MAKING (2022-2023)

General information

This course may undergo changes in the calendar, teaching methodology or assessment procedure depending on the course of events and the guidelines of health authorities in relation to the COVID-19 crisis. Notwithstanding, the quality of the training and the achievement of objectives are guaranteed in all cases.
Qualification awarded: Master (Degree Universitat Barcelona)
Management:
  • Martínez , María
Number of credits: 60,00
Length of course (in academic years): 1
Mode of delivery (face-to-face/ blended/ distance): Face-to-face
Centre responsible : Centro Universitario Internacional de Barcelona (UNIBA)
In-company placement(s): Yes (consult conditions with the course directors)
Enrolment fee:
  • 10.800,00 €
  • An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
Classes begin: 10/25/2022

Objectives and admission

Learning objectives:
General objectives:
- To become a trained professional prepared to strengthen, create and propose new options in pastry making. - To acquire the state-of-the-art conceptual and technical tools needed for professional development in a dynamic, international and innovative culinary setting.

Recommended applicant profiles and admission requirements:
University degree holders

Admission for applicants not holding a degree qualification:
Students who are not university graduates may be admitted on these courses. These students will be eligible for a university extension course certificate.Information regarding the entry requirements in this case can be obtained from the course coordinators.

Further information

FACULTY OR SCHOOL WHERE THE COURSE IS TAUGHT

Name of individual or institution: Barcelona Culinary Hub/ Center
Address: Pendiente ubicación definitiva 08015 Pendiente ubicación definitiva España
Email address: mmartinezi@ostelea.com
Webpage: http://www.barcelonaculinaryhub.es
Telephone: +34 93 227 7972



FOR FURTHER ENQUIRIES

Name of individual or institution: Maria Martínez Iglesias
Address: Entença 101 08015 Barcelona España
Email address: mmartinezi@ostelea.com
Webpage: http://www.barcelonaculinaryhub.es
Telephone: +34 93 227 7972



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