HEALTH PRODUCTS (2021-2022)

General information

This course may undergo changes in the calendar, teaching methodology or assessment procedure depending on the course of events and the guidelines of health authorities in relation to the COVID-19 crisis. Notwithstanding, the quality of the training and the achievement of objectives are guaranteed in all cases.
Qualification awarded: Expert (Degree Universitat Barcelona)
Management:
  • García Montoya, Encarna
  • Batlle Edo, Cristina
  • Alavedra Farell, Montserrat
Number of credits: 15,00
Length of course (in academic years): 1
Mode of delivery (face-to-face/ blended/ distance): Face-to-face
Centre responsible : Faculty of Pharmacy and Food Science
In-company placement(s): Yes (consult conditions with the course directors)
Enrolment fee:
  • 2.350,00 €
  • An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
Classes begin: 10/21/2021

Objectives and admission

Learning objectives:
- Gain the theoretical and practical bases required for deep knowledge of health products.
- To learn the main legal and regulatory aspects of health products and study their most important characteristics in relation to treatment and clinical applications, processes of development, registration, preparation, quality control, assessment and marketing.

Recommended applicant profiles and admission requirements:
Holders of university degrees or specialised technical and professional university qualifications.
Students in the final year of the bachelor degree should‐ contact the coordination team to obtain details of the admission requirements.

Admission for applicants not holding a degree qualification:
Students who are not university graduates may be admitted on these courses. These students will be eligible for a university extension course certificate.Information regarding the entry requirements in this case can be obtained from the course coordinators.

Date on which pre-enrolment begins: 4/5/2021
Date on which pre-enrolment ends: 10/20/2021

Further information

FACULTY OR SCHOOL WHERE THE COURSE IS TAUGHT

Name of individual or institution: Facultat de Farmàcia i Ciències de l'Alimentació
Address: Av. Joan, XXIII, 27-31 08028 Barcelona Espanya
Email address: cursosif@ub.edu
Webpage: http://www.ub.edu/tecnofarm/tecnologia/masters-i-postgraus/
Telephone: 934024543
Fax: 934035936
Observations: Thursday, from 7.00 to 9.45 p.m.


FOR FURTHER ENQUIRIES

Name of individual or institution: Facultat de Farmàcia i Ciències de l'Alimentació
Address: Av. Joan, XXIII, 27-31 08028 Barcelona Espanya
Email address: cursosif@ub.edu
Webpage: http://www.ub.edu/tecnofarm/tecnologia/masters-i-postgraus/
Telephone: 934024543
Fax: 934035936
Observations: Monday to Thursday, from 10.00 a.m. to 2.00 p.m. and from 3.30 to 7.00 p.m., and Friday, from 10.00 a.m. to 2.00 p.m.

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