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MANAGEMENT OF RESTAURANTS AND RETAIL ESTABLISHMENTS (2022-2023)

General information

Qualification awarded: Curs Superior Universitari (Degree Universitat Barcelona)
Management:
  • ARRIETA VALLE, ÁLVARO ENRIQUE
Number of credits: 10,00
Length of course (in academic years): 1
Mode of delivery (face-to-face/ blended/ distance): Blended
Centre responsible : University School of Hotel Management and Tourism (CETT)
In-company placement(s): No
Enrolment fee:
  • 2.100,00 €
  • An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
Classes begin: 9/13/2022

Objectives and admission

Learning objectives:
- To acquire training as middle managers in the specific business management tools and management skills for running small and medium-sized mixed restaurant and retail businesses, such as establishments in motorway service stations, airports, stations, etc.
- To gain essential knowledge in management and digital transformation applied to establishments that are combinations of restaurants and shops selling food items and other products.
- To gain knowledge of the specific factors required to manage these mixed establishments that combine the activities of restaurants and shops.

Recommended applicant profiles and admission requirements:
- Active professionals who wish to develop management skills in the management of restaurants and retail establishments.
- Candidates who are already working in this sector, but wish further their careers.
- Other active professionals in business management who need to specialise in areas of catering and the retail trade.

Admission requirements: Interview with the course director, and submission of a curriculum vitae and statement of interest.

Admission for applicants not holding a degree qualification:
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.

Further information

FACULTY OR SCHOOL WHERE THE COURSE IS TAUGHT

Name of individual or institution: ESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT-UB
Address: Av. Can Marcet, 36-38 08035 BARCELONA ESPANYA
Email address: infocett@cett.es
Webpage: http://www.cett.es
Telephone: 93.428.07.77
Fax: 93.428.67.77
Observations: from 9 a.m. to 2 p.m. and from 4 to 6 p.m.


FOR FURTHER ENQUIRIES

Name of individual or institution: CETT
Address: Av. Can Marcet, 36-38 08035 BARCELONA ESPANYA
Email address: infocett@cett.es
Webpage: http://www.cett.es
Telephone: 93.428.07.77
Fax: 93.428.67.77
Observations: from 9 a.m. to 2 p.m. and from 4 to 6 p.m.

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