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Webinar: "National Nutrition Day: Cereals"

Webinar on gluten sensitivity and intolerance, and new trends related to cereals. Among the participants will be representatives of the Spanish Federation of Societies on Nutrition, Food and Dietetics (FESNAD), the Spanish Federation of University Dietitians and Nutritionists (FEDNU) and the Federation of Associations of Science and Technology of Foods (FEDALCYTA).

The activity takes part in the National Nutrition Day, an initiative by FESNAD.

 

More information and registrations

Date : 28.05.2020, 16:30 h

Organized by : Food and Nutrition Torribera Campus

Location : Webinar, previous registration

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