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Survey on sustainability and food (until October 17)

The University of Barcelona is strongly committed to the Sustainable Development Goals (SDGs), including aspects on food sustainability. An interdisciplinary team of the Food and Nutrition Torribera Campus of the UB, with the support from the Vice-rector's Office of Equal Opportunities and Gender, has created a survey to analyze the knowledge and perception regarding the food sustainability of the university community at the UB.

The survey is available here:

Survey on sustainability and food (Catalan)

Survey on sustainability and food (Spanish)

The results of the survey will help us to set the future objectives and make advances so that the University of Barcelona becomes more sustainably and healthy. The preliminary results will be presented during the session "Future of food: how to join health and sustainability", organized as part of the international meeting Barcelona World Capital of Sustainable Food 2021.

 

 

Dates : 05/10/2021 to 17/10/2021

Organized by : Vice-rector's Office of Equal Opportunities and Gender

Location : Check website

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