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The chef Carme Ruscalleda participates in a course of Gaudir UB

Carme Ruscadella, gave a lecture last Monday at El Carme Culture Centre in Badalona.

Carme Ruscadella, gave a lecture last Monday at El Carme Culture Centre in Badalona.

04/12/2014

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On 1 December, the Chef Carme Ruscalleda visited the El Carme Culture Centre in Badalona to give one of the lectures of the course Botànica gastronòmica i culinària. Quines són, d’on vénen i com s’usen les plantes que mengem i bevem, organised by the University of Barcelona within the project Gaudir UB.

The course began on 6 October and finishes on 15 December. Coordinated by Joan Vallès, UB professor of Botany, the course is addressed to professionals, students and any person interested in botany, cooking and gastronomy. It includes ten sessions that combine theory and practice to analyse the relationship between botany —particularly ethnobotany— and cooking and gastronomy. The course places particular emphasis on wild plants and local species.

Besides Carme Ruscalleda, other experts who participate in the course are: Teresa Garnatje, scientist at the Botanical Institute of Barcelona (IBB-CSIC-ICUB), and Ugo D’Ambrosio, Daniel Vitales and Airy Gras, members of the Reseach Group on Ethnobotany of the UB. Sessions take place on Monday, from 7 to 9 p.m. at El Carme Culture Centre, in Badalona.

 

Gaudir UB

The course is part of the project Gaudir UB,  a programme of face-to-face academic activities organised by the Area of Further Training  of the UB. Its main objective is to bring society closer to the knowledge generated at the University.

 

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