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A University of Barcelona research team studies the velvet effect of chocolate at the Alba Synchrotron Radiation Facility

Delia Giovanola de Califano, founder of Abuelas de Plaza de Mayo

Dialogue with Freud avatar boosts mood

Today's Highlights

20/04/2016

Experience Sant Jordi at the University of Barcelona!

Once again, the University of Barcelona joins Sant Jordi’s celebration with several activities in every campus. The Xarxa de Dinamització Lingüística (language promotion network) has...

Expert opinion

Abel Mariné, Emeritus Professor in the Department of Nutrition and Bromatology

Abel Mariné, Emeritus Professor in the Department of Nutrition and Bromatology

"Including processed meat in the same group than tobacco and asbestos is such an exaggeration". (newspaper El Punt Avui)

 

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