A University of Barcelona research team studies the velvet effect of chocolate at the Alba Synchrotron Radiation Facility
Once again, the University of Barcelona joins Sant Jordi’s celebration with several activities in every campus. The Xarxa de Dinamització Lingüística (language promotion network) has...
Abel Mariné, Emeritus Professor in the Department of Nutrition and Bromatology
"Including processed meat in the same group than tobacco and asbestos is such an exaggeration". (newspaper El Punt Avui)