The Food Observatory – ODELA is a well-established research group, associated with
the University of Barcelona’s Department of Social Anthropology, that is interested in
management of knowledge related to food and health.

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Research and analysis

We use quantitative and qualitative research methods that allow us to take a holistic
approach to research projects, comparing stated practices with actual behaviours..

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Training

Training activities transfer knowledge acquired in the projects we carry out to society as
a whole, including both the general public and specialists.

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Publications

Publications address food- and health-related questions of social interest and give
people access to the results and conclusions of projects carried out.

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