Científics i Cuiners, Cara a Cara: “Cuina i nutrició, una relació dʼoportunitats”
Abel Mariné, Emeritus Professor of Nutrition and Bromatology, and Carme Ruscalleda, chef of the restaurant Sant Pau, meet on the series Científics i Cuiners, Cara a Cara (Scientists and Cooks, Face to Face) to speak about the relationship between cuisine and nutrition.
Further information (in Catalan)
Location:
Museu Blau, Sala d'Actes (Parc del Fòrum, Barcelona)
Organized by:
Food and Nutrition Torribera Campus, Bullipedia and Museu Blau