RUBIRALTA ALCAŅIZ, MĀRIUS
Graduates or diploma holders preferably in Human Nutrition and Dietetics and health professionals who work in collaboration with dieticians and nutritionists, as well as graduates in Dietetics and Nutrition, Pharmacy, Medicine, Nursing or Psychology (candidates CVs will be evaluated).
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.
To train as a health and nutrition professional in the approach, skills and methodology of coaching, to gain the capacity to support people as they change their eating habits in a way that is effective and sustainable over time.