GENERAL INFORMATION
  • Name of course :
    VEGETARIANISM AND NEW FOOD TRENDS: RISKS AND BENEFITS
  • Qualification awarded:
    Diploma d'Especialització (Degree Universitat Barcelona)
  • Number of credits:
    30,00
  • Centre responsible :
    Faculty of Pharmacy and Food Science
  • Length of course (in academic years):
    1
  • Mode of delivery (face-to-face/ blended/ distance):
    Face-to-face
MANAGEMENT:

  • Rubiralta Alcañiz, Màrius

  • Farran Codina, Andreu

RECOMMENDED APPLICANT PROFILES AND ADMISSION REQUIREMENTS:

-Specialists in diet and nutrition and diploma holders in human nutrition and dietetics.
- Other professionals in health (medicine, nursing, pharmacy) or gastronomy.

ADMISSION FOR APPLICANTS NOT HOLDING A DEGREE QUALIFICATION:

The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.

LEARNING OBJECTIVES:

- To gain broad knowledge of the vegetarian food model, from the perspective of history, anthropology, food and nutrition issues, and socioeconomic aspects.
- To analyse, create, and recommend correct dietary patterns for healthy and sick vegetarians.

FURTHER INFORMATION OF INTEREST
  • Enrolment fee:
    • 1.950,00 €
    • An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
  • In-company placement(s):
    No
  • Date on which pre-enrolment begins:
    7/1/2018
  • Date on which pre-enrolment ends:
    10/26/2018
  • Classes begin:
    11/23/2018
FACULTY OR SCHOOL WHERE THE COURSE IS TAUGHT
  • Name of individual or institution:
    CAMPUS DE L'ALIMENTACIÓ DE TORRIBERA
  • Address:
    AV. PRAT DE LA RIBA 171
    08921 Santa Coloma de Gramenet (Barcelona)
    Espanya
  • Email address:
    secretaria.campusalimentacio@ub.edu
  • Webpage:
    http://www.ub.edu/campusalimentacio
  • Telephone:
    93 403 19 65
  • Observations:
    Face-to-face sessions, Friday, from 10 a.m. to 2 p.m. and from 3.30 to 6.30 p.m.
FOR FURTHER ENQUIRIES
  • Name of individual or institution:
    NUTRITIONAL COACHING
  • Address:
    Gran Via de les Corts Catalanes, 620
    08007 Barcelona
    Espanya
  • Email address:
    formacion@nutritionalcoaching.com
  • Webpage:
    http://www.nutritionalcoaching.com
  • Telephone:
    93 250 38 58
  • Observations:
    Students must enrol at the Torribera Campus Secretary's Office. Information and student support will be provided by Nutritional Coaching. The contact person is Jaume Giménez: 932503858 (phone) or 677241294 (mobile phone).