GENERAL INFORMATION
  • Name of course :
    VEGETARIANISM AND NEW TRENDS IN NUTRITION: RISKS AND BENEFITS
  • Qualification awarded:
    Diploma d'Especialitzaciķ (Degree Universitat Barcelona)
  • Number of credits:
    30,00
  • Centre responsible :
    Faculty of Pharmacy and Food Science
  • Length of course (in academic years):
    1
  • Mode of delivery (face-to-face/ blended/ distance):
    Face-to-face
MANAGEMENT:

  • Rubiralta Alcaņiz, Mārius

  • Farran Codina, Andreu

RECOMMENDED APPLICANT PROFILES AND ADMISSION REQUIREMENTS:

- Preferably, holders of bachelor's or pre-EHEA degrees or diplomas in Human Nutrition and Dietetics. Other healthcare professionals. Professionals in the sector of gastronomy.

ADMISSION FOR APPLICANTS NOT HOLDING A DEGREE QUALIFICATION:

The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.

LEARNING OBJECTIVES:

- To acquire a broad understanding of the nutritional model of vegetarianism, including its history, anthropology, nutritional issues and socio-economic fields.
- To learn how to analyse, prepare and recommend suitable dietary habits for vegetarians, whether they are healthy or have an illness.

FURTHER INFORMATION OF INTEREST
  • Enrolment fee:
    • 1.950,00 €
    • An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
  • In-company placement(s):
    No
  • Date on which pre-enrolment begins:
    4/8/2019
  • Date on which pre-enrolment ends:
    9/27/2019
  • Classes begin:
    10/14/2019
FACULTY OR SCHOOL WHERE THE COURSE IS TAUGHT
  • Name of individual or institution:
    CAMPUS DE L'ALIMENTACIĶ DE TORRIBERA
  • Address:
    AV. PRAT DE LA RIBA 171
    08921 Santa Coloma de Gramenet (Barcelona)
    Espanya
  • Email address:
    secretaria.campusalimentacio@ub.edu
  • Webpage:
    http://www.ub.edu/campusalimentacio
  • Telephone:
    93 403 19 65
  • Observations:
    Face-to-face sessions: Friday, from 10 a.m. to 14 p.m. and from 15.30 to 18.30 p.m.
FOR FURTHER ENQUIRIES
  • Name of individual or institution:
    NUTRITIONAL COACHING
  • Address:
    Gran Via de les Corts Catalanes, 620
    08007 Barcelona
    Espanya
  • Email address:
    formacion@nutritionalcoaching.com
  • Webpage:
    http://www.nutritionalcoaching.com
  • Telephone:
    93 250 38 58
  • Observations:
    Original documentation required for enrolment must be submitted to the Secretary's Office for Students and Teaching Staff on the Food and Nutrition Torribera Campus, Monday to Friday, 9.30 a.m. to 1.30 p.m. Information and support for students is provided by Nutritional Coaching. The contact person is Alba Meya. Tel: (+34) 932 503 858.