Our group recently visited the Vinya d’en Sabater and the Escuela de Restauración de Santa Coloma, both located within the Campus de l’Alimentació de Torribera in Santa Coloma de Gramenet.
The Vinya d’en Sabater is an ecological and vegan vineyard that spans one hectare, cultivating five grape varieties, Pansa Blanca, Picapoll Blanc, Garrut, Garnatxa, and Picapoll Negre, and has been part of the DO Alella since 2020. Over the past decade, more than 13,000 kg of grapes have been harvested, involving over 200 participants through local training and employment programs. The vineyard has become a model of sustainability, education, and community engagement, and was recently honoured with the Premi Vinari for Best Recovery Initiative for its role in reviving Santa Coloma’s winemaking tradition.
After the vineyard tour, we were warmly hosted by the Escuela de Restauración de Santa Coloma, where we prepared huevos revueltos con rebozuelos, ajo y perejil and mousse de mató con miel y carquinyolis, featuring traditional Catalan products. The visit beautifully combined sustainability, gastronomy, and local heritage.

































