On May 15th and 16th, our group participated in the XII Festa de la Ciència of the University of Barcelona, presenting our scientific outreach workshop: “The Chemical Journey of Food Inside the Body.” Through interactive activities, we demonstrated to students and the general public how structural biology, molecular interactions, and microbiota research advance our understanding of diseases and contribute to the development of novel therapeutic strategies. The event offered an excellent platform to communicate computational chemistry in an accessible manner and to encourage scientific interest in metabolism and food science among younger generations.
We extend our gratitude to all the visitors who engaged with our workshop and to the University of Barcelona for organizing this impactful event.
This successful initiative was driven by our dedicated team: Mireia Gómez Gordo, Paula Vidal, Katerina Barmpidi, and Carolina Estarellas led the activities on Friday, while Carlos Cruz Marin, Brian Medel Lacruz, Marcelo Andrés Guzmán Tudela, and Mireia Gómez Gordo concluded the workshop on Saturday. To celebrate the completion of the event, the team gathered afterward to enjoy a traditional paella together.





















































