Title: Gellan Hydrogels: preparation, rheological characterization and application in encapsulation of curcumin

Authors: Ambebila, E. N.; Santamaría, E.; Maestro, A.; Gutiérrez, J.M.; González, C.
Journal: Food Biophysics
Vol:
Number:
Start page:
Last page:
DOI: doi
Institutional repositories: http://hdl.handle.net/2445/127897
Year: 2019
Key: Article