november, 2021
Event Details
Join the seminar HERE. Meeting ID: : 988 5523 7148 Password: 392943 Programme 15:00 Opening. 15:10 “Sustainable Food: Building a livable future” by Ana M. Moragues, Ramon y Cajal-Universitat de Barcelona researcher, expert in sustainable
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Event Details
Join the seminar HERE.
Meeting ID: : 988 5523 7148
Password: 392943
Programme
15:00 Opening.
15:10 “Sustainable Food: Building a livable future” by Ana M. Moragues, Ramon y Cajal-Universitat de Barcelona researcher, expert in sustainable food systems and policies.
15:30 “Shifting Urban Diets: From global science to city action” by Emily Norford, EAT Urban Food Systems Project Manager.
16:00 Questions and debate.
16:30h Open round of research under way presentations:
- Pep Espluga (Universitat Autònoma de Barcelona) “Una mirada crítica al sistema agroalimentari de Barcelona a través d’experiències docents / A critical look at the agri-food system of Barcelona through teaching experiences”.
- Júlia Muñoz, Irene Cussó and Elena Carrillo (Universitat Ramon Llull) “Cistella de l’alimentació sostenible /Estimating the Cost of the Spanish Sustainable Food Basket through the Reference Budgets Approach”
o Andrea Rizo, Christian Oltra and Anna Escobedo (Universitat de Barcelona) “Primers resultats de l’avaluació del Projecte Pilot Dieta de Salut Planetària a la UB /First evaluation results from the Pilot Project to implement the Planetary Health Diet at the UB Canteen”.
o Carmen Capdevila (Universitat de Barcelona) “El impacto social de los sistemas agrícolas /Social impacts of agriculture systems”.
o Alejandra Bermúdez (IRTA & Universitat de Barcelona) “Governança dels circuits curts de comercialització dels aliments en entorns urbans / Governance of short food marketing circuits in urban environments”.
17:30 Seminar closure.
Time
(Monday) 15:00 CET
Location
Sala de Graus, 690 Buliding