LAMUELA RAVENTOS, ROSA
RUBIRALTA ALCAÑIZ, MÀRIUS
LOEW , CAMILA
- Students from educational institutions in the United States with an international agreement with specialized entities.
- In exceptional circumstances, places may be filled by national and international students who have proof of a high level of English.
- Acquire a holistic perspective of the global and local food system from the experience of the University of Barcelona.
Study food-related subjects at university level, through an interdisciplinary approach, to learn about the Catalan, Spanish and European food situation and about Catalan culinary and gastronomic heritage and that of other Spanish regions. The topics are approached from different perspectives, and intercultural reflection and critical thinking are promoted.