Professional Careers

Our group offers various opportunities for scientific growth, both in the field of precision nutrition and the study of the effects of food on our bodies, as well as in learning advanced analytical chemistry methodologies for biological sample analysis and metabolite identification through targeted metabolomics.

In our group, you can find various training opportunities depending on your career stage.

Whether you are looking for an opportunity to pursue your PhD or are in a more advanced scientific stage aiming for a postdoctoral position, our group offers you the chance to grow and enhance not only your scientific competencies but also valuable personal skills in academic and professional environments.

PhD Programs

Over the years, more than 20 doctoral theses have been successfully defended within our group, with several more currently underway by both national and international students.

We welcome motivated candidates interested in pursuing a PhD in the fields of nutrition, metabolomics, and precision health. Scholarship opportunities may be available depending on academic performance and alignment with our research lines. If you’re interested in joining us, feel free to get in touch to explore potential opportunities.

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Postdocs

The current postdoctoral and senior researchers are supported by prestigious national programs such as Juan de la Cierva, CIBER, and Ramon y Cajal.

While postdoctoral fellows advance their careers through targeted research and collaborative projects, Ramon y Cajal researchers lead independent research lines and play a key role in consolidating their academic careers. Together, they contribute to a vibrant and evolving scientific environment that fosters professional growth and long-term research leadership.

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Career Opportunities in Translational Nutrition and Health Research

Our research group also includes innovative professionals from the food and pharmaceutical industries, who bring valuable experience and a practical perspective to strengthen the transfer of our scientific advances to industry and society.

If you are looking to gain research experience in a dynamic, cross-disciplinary environment, feel free to contact us to explore career opportunities within the group.

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Many of the professionals and researchers who have trained with us have gone on to build successful careers at renowned companies and institutions

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Department of Nutrition, Food Science, and Gastronomy

Faculty of Pharmacy and Food Sciences, INSA-UB

University of Barcelona
Diagonal Campus, Avda. Joan XXIII, 27-31, Building B
08028 – Barcelona

Mail: grc.nutrimetabolomic@ub.edu