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2023

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Investigador@s

Jose Fermin Lopez Sanchez
  • Orcid 0000-0002-4354-0002
  • Categoría Titular d'Universitat
  • Departamento Departament d'Enginyeria Química i Química Analítica
  • Facultad Facultat de Química

Publicaciones en revistas de Jose Fermin Lopez Sanchez (95)

Se han encontrado 95 resultados

Antonino Spanu; Ilaria Langasco; Francesco Barracu; Mario Antonello Deroma; José Fermín López-Sánchez; Andrea Mara; Paola Meloni; Maria Itria Pilo; Àngels Sahuquillo Estrugo; Nadia Spano; Gavino Sanna (2022)

Influence of irrigation methods on arsenic speciation in rice grain

Journal of Environmental Management
321, p. 115984
A. Morales-Rodríguez; M. Pérez-López; E. Puigpelat; A. Sahuquillo; D. Barrón; J.F. López-Sánchez (2022)

Arsenosugar extracted from algae: Isolation by anionic exchange solid-phase extraction

Journal of Chromatography A
Mir-Cerdà, A.; Granell, B.; Izquierdo-Llopart, A.; Sahuquillo, A.; López-Sánchez, J.F.; Saurina, J.; Sentellas, S. (2022)

Data fusion approaches for the characterization of musts and wines based on biogenic amine and elemental composition

Sensors
22 , 6, pp. 1 - 13
Langasco, I.; Barracu, F.; Deroma, M.A.; López-Sánchez, J.F.; Mara, A.; Meloni, P.; Pilo, M.I.; Sahuquillo Estrugo, A; Sanna, G.; Spano, N.; Spanu, A. (2021)

Assessment and validation of ICP-MS and IC-ICP-MS methods for the determination of total, extracted and speciated arsenic. Application to samples from a soil-rice system at varying the irrigation method

Journal of Environmental Management
302 , 114105
Granell, B.; Izquierdo-Llopart, A.; Sahuquillo, À.; López-Sánchez, J.F.; Saurina, J. (2022)

Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS

Beverages
8 , 1, pp. 1 - 12
Aguilar, A.; Amézqueta, S.; Granados, M.; Huarte, F.; López, F.; Ràfols, C.; Sahuquillo, A.; Santos, F.J.; Sarret, M.; Tarancón, A. (2021)

Aplicación de la metodologia de aula invertida 'Team Based Learning' en cinco assignaturas en la Facultad de Química a través de un proyecto de aprendizaje reflexivo/experiencial

Revista del CIDUI
5, pp. 1 - 9
Yu, Y.; Vivó Navarro, A.; Sahuquillo, A.; Zhou. G.; Lopez-Sanchez, J. F. (2019)

Arsenosugar standards extracted from algae: Isolation, characterization and use for identi?cation and quanti?cation purposes

Journal of Chromatography A
1609
Llorente-Mirandes, T.; Rubio, R.; López-Sánchez, J.F. (2017)

Inorganic arsenic determination in food: a review of analytical proposals and quality assessment over the last six years

Applied Spectroscopy
71 , 1, pp. 25 - 69
Carneado, S.; Lopez-Sanchez, J. F.; Sahuquillo, A.; Klontzas, E.; Froudakis, G. E.; Pergantis, S. A. (2017)

Antimony speciation in spirits stored in PET bottles: identification of a novel antimony complex

Journal of Analytical Atomic Spectrometry
32 , 6, pp. 1109 - 1118
Fiamegkos, I.; Cordeiro, F.; Robouch, P.; Velez, D.; Devesa, V.; Raber, G.; Sloth, J. J.; Rasmussen, R. R.; Llorente-Mirandes, T.; Lopez-Sanchez, J. F.; Rubio, R.; Cubadda, F.; D'Amato, M.; Feldmann, J.; Raab, A.; Emteborg, H.; de la Calle, M. B. (2016)

Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food: Outcome of the collaborative trial IMEP-41

Food Chemistry
213, pp. 169 - 179
Llorente-Mirandes, T.; Llorens-Muñoz, M.; Funes-Collado, V.; Sahuquillo, A.; López-Sánchez, J.F. (2015)

Assessment of arsenic bioaccessibility in raw and cooked edible mushrooms by a PBET method

Food Chemistry
194, pp. 849 - 856
Carneado, S.; Peró-Gascon, R.; Ibáñez-Palomino, C.; López-Sánchez, J.F.; Sahuquillo, A. (2015)

Mercury (II) and methylmercury determination in water by liquid chromatography hyphenated to cold vapour atomic fluorescence spectrometry after online short-column preconcentration

Analytical Methods
7, pp. 2699 - 2706
Cordeiro, F.; Llorente-Mirandes, T.; López-Sánchez, J.F.; Rubio, R.; Sánchez Agullo, A.; Raber, G.; Scharf, H.; Vélez, D.; Devesa, V.; Fiamegos, Y.; Emteborg, H.; Seghers, J.; Robouch, P.; de la Calle, M.B. (2015)

Determination of total cadmium, lead, arsenic, mercury and inorganic arsenic in mushrooms: outcome of IMEP-116 and IMEP-39

Food Additives & Contaminants: Part A
32 , 1, pp. 54 - 67
Zmozinski, A.V.; Llorente-Mirandes, T; Damin, I.C.F; López-Sánchez, J.F.; Vale, M.G.R.; Welz, B.; da Silva, M.M. (2014)

Direct solid sample analysis with graphite furnace atomic absorption spectrometry - A fast and reliable screening procedure for the determination of inorganic arsenic in fish and seafood

Talanta
134, pp. 224 - 231
Zmozinski, A.V.; Llorente-Mirandes, T; López-Sánchez, J.F.; da Silva, M.M. (2014)

Establishment of a method for determination of arsenic species in seafood by LC-ICP-MS

Food Chemistry
173, pp. 1073 - 1082
Carneado, S.; Hernández Nataren, E.; López Sánchez, J.F.; Sahuquillo, A. (2014)

Migration of antimony from polyethylene terephthalate used in mineral water bottles

Food Chemistry
166, pp. 544 - 550
Zmozinski, A.V.; Carneado, S.; Ibañez Palomino, C.; Sahuquillo, A.; López Sánchez, J.F.; Da Silva, M.M. (2014)

Method development for the simultaneous determination of methylmercury and inorganic mercury in seafood

Food Control
46, pp. 351 - 359
Llorente-Mirandes, T; Barbero, M; Rubio, R; López-Sánchez, J.F. (2014)

Occurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) products

Food Chemistry
158 , 1, pp. 207 - 215
Llorente-Mirandes, T.; Calderón, J.; Centrich, F.; Rubio, R.; López-Sánchez, J.F. (2014)

A need for determination of arsenic species at low levels in cereal-based food and infant cereals. Validation of a method by IC¿ICPMS

Food Chemistry
147, pp. 377 - 385
Funes-Collado, V.; Morell-Garcia, A.; Rubio, R.; López-Sánchez, J.F. (2013)

Selenium uptake by edible plants from enriched peat

Scientia Horticulturae
164, pp. 428 - 433