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Investigador@s
223 
21 
21 - Orcid 0000-0002-8959-0363
- Categoría Titular d'Universitat
- Departamento Departament d'Enginyeria Química i Química Analítica
- Facultad Facultat de Química
Publicaciones en revistas de Francisco Javier Santos Vicente (98)
Se han encontrado 98 resultados
Losada, S.; Santos, F.J.; Covaci, A.; Galceran, M.T. (2010)
1217 , 32, pp. 5253 - 5260
Gas chromatography-ion trap tandem mass spectrometry method for the analysis of methoxylated polybrominated diphenyl ethers in fish.
Journal of Chromatography A1217 , 32, pp. 5253 - 5260
Teixidó, E.; Núñez,O.; Santos, F.J.; Galceran, M.T. (2010)
126 , 4, pp. 1902 - 1908
5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography
Food Chemistry126 , 4, pp. 1902 - 1908
Losada, S.; Parera, J.; Abalos, M.;Abad, E.; Santos, F.J.; Galceran, M.T. (2010)
678, pp. 73 - 81
Suitability of selective pressurized liquid extraction combined with gas chromatography-ion trap tandem mass spectrometry for the analysis of polybrominated diphenyl ethers
Analytica Chimica Acta678, pp. 73 - 81
Weijs, L.; Losada, S.; Das, K.; Roosens, L.; Reijnders, P.J.H.; Santos, F.J.; Neels, H.; Blust, R.; Covaci, A. (2009)
35 , 6, pp. 893 - 899
Biomagnification of naturally-produced methoxylated polybrominated diphenyl ethers (MeO-PBDEs) in harbour seals and harbour porpoises from the Southern North Sea
Environment International35 , 6, pp. 893 - 899
Losada, S.; Roach, A.; Roosens, L.; Santos, F.J.; Galceran, M.T.; Vetter, W.; Neels, H.; Covaci, A. (2009)
35 , 8, pp. 1142 - 1149
Biomagnification of anthropogenic and naturally-produced organobrominated compounds in a marine food web from Sydney Harbour, Australia
Environment International35 , 8, pp. 1142 - 1149
S. Losada, F.J. Santos, M.T. Galceran (2009)
80 , 2, pp. 839 - 845
Selective pressurized liquid extraction of polybrominated diphenyl ethers in fish
Talanta80 , 2, pp. 839 - 845
Altaki, M. S.; Santos, F. J.; Galceran, M. T. (2009)
78 , 4-5, pp. 1315 - 1320
Automated headspace solid-phase microextraction versus headspace for the analysis of furan in foods by gas chromatography-mass spectrometry
Talanta78 , 4-5, pp. 1315 - 1320
Khan, M.R.; Milà, A.; Busquets, R.; Santos, F.J.; Puignou, L. (2009)
877 , 22, pp. 1997 - 2002
Preparation and characterisation of fried chicken as a laboratory reference material for the analysis of heterocyclic amines
Journal Of Chromatography B-Analytical Technologies In The Biomedical And Life Sciences877 , 22, pp. 1997 - 2002
Covaci, A.; Losada, S.; Roosens, L.; Vetter, W.; Santos, F.J.; Neels, H.; Storelli, A.; Storelli, M.M. (2008)
42 , 23, pp. 8654 - 8660
Anthropogenic and Naturally Occurring Organobrominated Compounds in Two Deep-Sea Fish Species from the Mediterranean Sea.
Environmental Science & Technology42 , 23, pp. 8654 - 8660
Malavia, J.; Santos, F.J.; Galceran, M.T. (2008)
1186 , 1-2, pp. 302 - 311
Comparison of gas chromatography-ion-trap tandem mass spectrometry systems for the determination of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls
Journal of Chromatography A1186 , 1-2, pp. 302 - 311
Van Cleuvenbergen, R.; Santos, F. J.; Eppe, G.; Wiberg, K.; Haglund, P.; Focant, J.-F. (2005)
67, pp. 388 - 391
Performance of GC-LRMS/MS and GCxGC methods for compliance monitoring of the PCDD/F-TEQ and the toal TEQ in food and feed.
Organohalogen Compounds67, pp. 388 - 391
Korytár, P.; Parera, J.; Leonards, P.E.G.; Santos, F.J.; de Boer, J.; Brinkman, U.A.Th. (2005)
1086 , 1-2, pp. 71 - 82
Characterization of polychlorinated n-alkanes using comprehensive two-dimensional gas chromatography-electron-capture negative ionisation time-of-flight mass spectrometry
Journal of Chromatography A1086 , 1-2, pp. 71 - 82
Santos, F.J.; Galceran, M.T.; Caixach, J.; Huguet, X.; Rivera, J. (1998)
14, pp. D044310/1 - D044310/3
Aplication of HRGC/EI-HRMS and HRGC/EI-MS/MS to the analysis of toxaphene
Advances in Mass Spectrometry.14, pp. D044310/1 - D044310/3
Santos, F.J.; Galceran, M.T.; Caixach, J.; Huguet, X.; Rivera, J. (1998)
35 , 2, pp. 225 - 228
Analysis of Toxaphene by Tandem Mass Spectrometry
Organohalogen Compounds35 , 2, pp. 225 - 228
Khan, M.R.; Busquets, R.; Santos, F.J.; Puignou, L. (2008)
1194 , 2, pp. 155 - 160
New method for the analysis of heterocyclic amines in meat extracts using pressurised liquid extraction and liquid chromatography-tandem mass spectrometry
Journal of Chromatography A1194 , 2, pp. 155 - 160
Teixidó, E.; Moyano, E.; Santos, F.J.; Galceran, M.T. (2008)
1185 , 1, pp. 102 - 108
Liquid Chromatography multi-stage mass spectrometry for the analysis of 5-hydroxymethylfurfural in foods.
Journal of Chromatography A1185 , 1, pp. 102 - 108
Castells, P.; Parera, J.; Santos, F.J.; Galceran, M.T. (2008)
70 , 9, pp. 1552 - 1562
Occurrence of polychlorinated naphtalenes, polychlorinated biphenyls and short-chain chlorinated paraffins in marine sediments from Barcelona (Spain).
Chemosphere70 , 9, pp. 1552 - 1562
Malavia, J.; Abalos, M.; Santos, F.J.; Abad, E.; Rivera, J.; Galceran, M.T. (2007)
55 , 26, pp. 10531 - 10539
Ion-Trap Tandem Mass Spextrometry for the analysis of Polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in food
Journal of Agricultural and Food Chemistry55 , 26, pp. 10531 - 10539
Malavia, J.; Abalós, M.; Santos, F,J,; Abad, E.; Rivera, J.; Galceran, M.T. (2007)
1149 , 2, pp. 321 - 332
Analysis of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated bifenils in vegetable oil samples by gas-chromatography-ion-trap tandem mass spectrometry
Journal of Chromatography A1149 , 2, pp. 321 - 332
Altaki, M.S.; Santos, F.J.; Galceran, M.T. (2007)
1146 , 1, pp. 103 - 109
Analysis of furan in foods by headspace solid-phase microextraction gas chromatography-ion trap mass spectrometry
Journal of Chromatography A1146 , 1, pp. 103 - 109
