The University of Barcelona's Faculty of Pharmacy and Food Sciences opened its doors more than a century and a half ago, and nowadays welcomes over 2,000 new students every academic year. The only public faculty of its kind in Catalonia, its strategic position contributes to it having a sizeable community of students from a wide range of backgrounds.
The Faculty is distributed between two campuses. Courses focusing on the various aspects of medicine are taught on the Diagonal Knowledge Gateway Campus, and those generally related to food science are taught on the Torribera Food and Nutrition Campus in Santa Coloma de Gramenet.
The Faculty aims to offer students quality teaching, highly renowned research activity, and all the resources and services they will need throughout their time at the UB.
Why not find out more about the Faculty?