University of Barcelona

Innovation and Entrepreneurship in Nutrition, Chronic Diseases and Healthy Ageing

Course details

 

This section presents a series of key figures and data for the degree. The figures are generated by indicators linked to various procedures that form part of the faculty's internal quality assurance system and are used to monitor the development of the degree course, to identify areas for improvement and to ensure proper accountability to specific interest groups and the wider public.

 

Course details

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