EHEA bachelor's degrees
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Culinary and Gastronomic Sciences

What you will learn

With this bachelor's degree in you will be recognized for your ability to manage and direct operations and processes in the food industry, collectivities and haute cuisine. Become a driving force for change in the field of Gastronomy and culinary sciences!

The degree allows you to further deepen your knowledge thanks to its two specialties:

  • Haute Cuisine and Gastronomic Innovations Specialization 
  • Culinary Management and Innovation in the Food Industry and Groups Specialization


Number of ECTS credits: 240
Branch of knowledge: Social Sciences
Faculty or school: University School of Hotel Management and Tourism CETT (affiliated center) (UB-affiliated)

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