Culinary and Gastronomic Sciences

- You will acquire specialized knowledge and professional training in culinary and gastronomic sciences, covering scientific, technological, social, cultural and management aspects of the discipline.
- You will develop skills for innovation in the design, production and management of culinary and gastronomic services in the areas of haute cuisine, commercial and group catering, the food industry and the hotel sector.
- You will learn to carry out research projects in the field of gastronomic sciences.



- Number of ECTS credits: 240
- Branch of knowledge: Social Sciences and Law
- Faculty or school: University School of Hotel Management and Tourism-CETT (affiliated centre)