EHEA bachelor's degrees
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Food Science and Technology

Fields in which you can work

Although there is no specifically defined, regulated profession for food science and technology graduates, the syllabus of this bachelor's degree is designed to train experts whose professional profiles will enable them to work in the following areas:

  • Process and product quality management in agri-food industries
  • Development and innovation of processes and products in the food area
  • Analysis of foods, prevention and management of fraud
  • Food quality and safety
  • Legal, scientific and technical consultancy to the agri-food sector
  • Teaching and research in areas related to food and nutrition

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