Extension courses - Faculty of Pharmacy and Food Sciences

The UB's university extension courses are study programmes of different lengths designed to enhance students' professional skills or enable them to specialize in their field of work.

No prior qualification is required. Click on the links below for information on the courses available.

DURABLE MANAGEMENT OF WATER AND SANITATION (2020-2021)

Blended. Edition: 1
FOOD STUDIES & GASTRONOMY: FOOD SYSTEMS & SUSTAINABILITY (2020-2021)

Face-to-face. Edition: 2
FOOD STUDIES & GASTRONOMY: FOOD SYSTEMS & SUSTAINABILITY (2020-2021)

Distance. Edition: 2
FOOD STUDIES & GASTRONOMY: MEDITERRANEAN NUTRITION AND GASTRONOMY (2020-2021)

Face-to-face. Edition: 2
FOOD STUDIES & GASTRONOMY: MEDITERRANEAN NUTRITION AND GASTRONOMY (2020-2021)

Distance. Edition: 2
FOOD STUDIES & GASTRONOMY: PUBLIC FOOD MARKETS (2020-2021)

Face-to-face. Edition: 2
FOOD STUDIES & GASTRONOMY: PUBLIC FOOD MARKETS (2020-2021)

Distance. Edition: 2
FOOD STUDIES & GASTRONOMY: THE BUSINESS OF FOOD (2020-2021)

Face-to-face. Edition: 2
FOOD STUDIES & GASTRONOMY: THE BUSINESS OF FOOD (2020-2021)

Distance. Edition: 2
MAINTENANCE OF URBAN GARDENS, COMPOSTING CENTRES AND GREEN SPACE (2020-2021)

Face-to-face. Edition: 5
MAINTENANCE OF URBAN GARDENS, COMPOSTING CENTRES AND GREEN SPACE (2021-2022)

Face-to-face. Edition: 6

Direct links