Extension courses - Faculty of Pharmacy and Food Sciences

The UB's university extension courses are study programmes of different lengths designed to enhance students' professional skills or enable them to specialize in their field of work.

No prior qualification is required. Click on the links below for information on the courses available.

FOOD STUDIES & GASTRONOMY: FOOD BUSINESS FUNDAMENTALS. MARKETING AND ENTREPRENEURSHIP (2021-2022)

Face-to-face. Edition: 2
FOOD STUDIES & GASTRONOMY: FOOD SYSTEMS & SUSTAINABILITY (2021-2022)

Face-to-face. Edition: 2
FOOD STUDIES & GASTRONOMY: FOOD THROUGH THE AGES (2021-2022)

Face-to-face. Edition: 1
FOOD STUDIES & GASTRONOMY: MEDITERRANEAN NUTRITION AND GASTRONOMY (2021-2022)

Distance. Edition: 2
FOOD STUDIES & GASTRONOMY: MEDITERRANEAN NUTRITION AND GASTRONOMY (2021-2022)

Face-to-face. Edition: 3
MAINTENANCE OF URBAN GARDENS, COMPOSTING CENTRES AND GREEN SPACE (2021-2022)

Face-to-face. Edition: 6
MAINTENANCE OF URBAN GARDENS, COMPOSTING CENTRES AND GREEN SPACE (2022-2023)

Face-to-face. Edition: 7

Direct links