The official studies taught at the Faculty of Pharmacy Aand Food Scienes consist of bachelor's degree, university master's degree and doctoral programmes. Aware of the importance of lifelong learning, the Faculty also offers continuing education options in the form of UB-specific master's degree and postgraduate diploma programmes and university extension courses.
One of the Faculty's bachelor's degree programmes focuses on all aspects of medicine (production, promotion, distribution, dispensation, pharmaceutical services, etc.). The others, which are taught on the Torribera Food and Nutrition Campus, revolve around food science.
The Faculty also offers a dual degree in Pharmacy and Human Nutrition and Dietetics, with a pathway designed to ensure students acquire both programmes' competences.
Additionally, a wide range of master's degrees specializing in specific medicine and food-related topics are available.