Eating Matters. The challenges of an inclusive, healthy and sustainable diet for better ageing. 2020-2024.

Epidemiological study on the impact of the oil spill on the coast of Bahia, Brazil: health, environment and food safety. 2020-2023.

Effects of life and socioeconomic conditions, and biomarkers of immunosuppressive contaminants on the baseline immune status, response to SARS-CoV-2 infection, and clinical course of COVID-19. 2020-2021.

Evaluating the effectiveness of dietary and lifestyle recommendations in reducing the exposure to environmental chemicals in pregnant women: A pre-post pilot study. 2020-2021.

Assessment of the impacts of the oil spill off the coast of Bahia, Brazil: actions to protect health and the environment. 2020-2021.

Perception of the risk of PTC contamination through feeding in pregnant and lactating women: MUMFOOD Study. 2018-2020.

Food consumption and health: effects on maternal and child health of Persistent Toxic Compounds present in food. 2017.

Trust and responsibility in the food consumption of pregnant and lactating women in Spain: narratives and ethnographies on the risks of internal contamination by PTC. 2015-2017.