“Eating matters: environmental risks and dietary uncertainties in later life”, funded by the Spanish Ministry of Science and Innovation (I+D+i Project – Retos – Coordinated. Subproject 2).
“Food consumption and health: impact on maternal and child health of Persistent Toxic Compounds found in food”, funded by the Barcelona City Council through the Food Observatory.
“Evaluation of the effectiveness of dietary and lifestyle recommendations to reduce exposure to environmental chemicals in pregnant women: A pilot pre- post study”, funded by the CIBERESP (Call for projects Intramural Proyectos CIBERESP 2020).
“Trust and responsibility in food consumption of pregnant and breastfeeding women in Spain: narratives and ethnographies about the risks of internal pollution by PTC”, funded by the Spanish Ministry of Economy and Competitiveness (CSO2014-58144-P).
“Impact assessment of the oil spill on the coast of Bahia: health and environmental protection actions”, funded by the Coordination for the Improvement of Higher Education Personnel (CAPES), Brazil.
“ToxicBody: Sociocultural ethno-epidemiology of internal pollution by Persistent Toxic Compounds (PTC) in Spain”, funded by the Spanish Ministry of Science and Innovation (CSO 2010-18661).
“Perception of the risk of contamination by PTC through feeding in pregnant and lactating women: MUMFOOD study”, funded by Servicio de Salud Andaluz de la Consejería de Salud.