Eating peanuts and peanut butter could have a beneficial impact on vascular health in young and healthy people, according to a study published in the journal Antioxidants. The paper is led by Rosa M. Lamuela, professor at the Faculty of Pharmacy and Food Sciences of the University of Barcelona, and member of the Institute for Nutrition and Food Safety Research (INSA-UB), located in the Nutrition and Food Torribera Campus, and the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre (CIBEROBN).

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