Current events

The UB remembers the victims of the Freginals accident

The Faculty of Pharmacy and Food Sciences and Fedefarma to create a pharmacy practical classroom

Eating from five to six times per day is linked to a lower body mass index

Researchers identify an action mechanism for a drug against Alzheimer‘ disease

UB team to expand frontiers of multicomponent reaction-based molecular synthesis

A study led by the UB reveals the nutritional properties of the oil from the Medes Islands wild olive trees

UB study identifies a new pharmacological target against Alzheimer’s disease

Identification of a new biomarker for chromosomic instability thanks to the study of lysosomal function during cell division

Visit the faculties of the UB from home

Researcher Carles Galdeano, Young Investigator Award 2019, sponsored by ‘Molecules’

Researchers identify the binding model of Congo Red dye to amyloid fibrils

Rector's statement on the suspension of 2nd semester face-to-face activities of the academic year 2019/2020 due to COVID-19

Researchers design a new family of molecules with high affinity to join altered receptors in neurodegenerative diseases

The UB makes hydroalcoholic solution on a large scale for health centers

The ‘Journal of Neuroeducation’, the first neuroeducation research journal in Spain

Statement by the Rector on the University of Barcelona closing its buildings

Researchers from the Faculty receive Jorge Heller Journal of Controlled Release Outstanding Paper Award

Extra olive virgin oil keeps healthy properties when used for cooking

UB study links weekend eating jet lag to obesity

UB-IDIBELL research team decodes glucose involvement in tumour cell growth