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Neix Alimenta’t amb ciència, a project to fight against fake news in the field of nutrition

News | 01-03-2023

Are food additives toxic? Is eating fruit at the end of a meal fattening? Are ecological eggs safer and healthier than those conventionally produced? Does coconut oil reduce cholesterol? In the field of nutrition and food, finding out the veracity of a potentially misleading piece of news is not easy. The widespread dissemination of fake news in the agri-food sector can confuse consumers who are committed to health and food sustainability.

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