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Biodiversity, Health and the Mediterranean Diet-From Land and Sea to the Professional Kitchen

30 Noviembre, 2022
Inglés
Público
Número de master
4680
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Moderator: Taylor Reid, PhD, Assistant Professor of Applied Food Studies, The Culinary Institute of America

Speaker: Brent Loken, Global Food Lead Scientist, WWF

Panelists: Maria Jose San Roman, Chef & Owner,  Monastrell  Restaurant.  Joan Romanyà, Coordinator Environmental Health and Soil Science Section, University of Barcelona

Attached documents:

Joan Romanyà

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