Blog

Keep up-to-date with the latest news about our program.

Food Business Fundamentals: Marketing and Entrepreneurship
Fernando Alegria, MBA

The Rise of the Dark Kitchen

Professor Fernando Alegría, who teaches our Business of Food class, discusses the concept of “ghost kitchens” – a new business model which focuses on delivery, rather than sit-down service.

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Food Studies and Gastronomy
Camila Loew, PhD

Dr. Monserrat Camps visits our Program

Yesterday our Mediterranean Nutrition & Gastronomy students were lucky to receive a special visit. Dr. Montserrat Camps, professor of the University of Barcelona’s Facultat de Philologia, specialist in Food in Ancient Civilisations, gave us a very enlightening talk on Food in Antiquity.

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