Blog
Keep up-to-date with the latest news about our program.
The Rise of the Dark Kitchen
Professor Fernando Alegría, who teaches our Business of Food class, discusses the concept of “ghost kitchens” – a new business model which focuses on delivery, rather than sit-down service.
Dr. Monserrat Camps visits our Program
Yesterday our Mediterranean Nutrition & Gastronomy students were lucky to receive a special visit. Dr. Montserrat Camps, professor of the University of Barcelona’s Facultat de Philologia, specialist in Food in Ancient Civilisations, gave us a very enlightening talk on Food in Antiquity.
Back to Basics: Our Daily Bread. Food as Connection
One of the most notable effects of the Covid-19 pandemic on our daily routines is that we have been forced to return to cooking.
Barcelona’s Public Markets Show Resilience During Challenging Times
In Barcelona, public food markets are social spaces that serve their communities in numerous ways that extend beyond simple commercial transaction or the provisioning of food
