The University

The University of Barcelona boasts a longstanding, prestigious tradition of top level education, into which the Food Studies & Gastronomy International Program is born.

The Food Studies & Gastronomy program inherits this trustworthy, consolidated legacy, and brings with it the groundbreaking task of creating innovation and freshness of perspective.

The University of Barcelona combines the values of tradition with being an innovative and excellent institution in the fields of teaching, research, and transfer.

It is an urban, open, and cosmopolitan university, much like the city of Barcelona itself, and one of the oldest institutions in Catalonia: a clear reflection of the country’s political, social, and economic events and an important reference point in its history.

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