Forum on Sustainability and the Climate Crisis, Food and Health, and the Professional Kitchen: The Greening of a Sector
1 Diciembre, 2022
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Público
Número de master
4680
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Moderators: Teresa Sauras, Rector's delegate for sustainability, University of Barcelona
Panelists: Maria Jose San Roman, Chef & Owner, Monastrell Restaurant, Toni Masanés, Director, Alicia Foundation, Taylor Reid, PhD, Associate Professor of Food Studies, The Culinary Institute of America, María Solivellas, Chef & Owner, Ca Na Toneta Restaurant
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