Olive Oil, Nuts and the Plant‐Forward, Mediterranean Inspired Kitchen— Building Flavor and Reframing Culinary Narratives
1 desembre, 2022
Anglès
Públic
Número de màster
4680
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Moderator: Greg Drescher, Senior Advisor for Strategic Initiatives, The Culinary Institute of America
Speakers: Teresa Pérez, General Manager, Interprofesional Aceite Oliva Español, Rosa M Lamuela‐Raventós, PhD, Associate Professor and Director of the Institute of Nutrition and Food Safety, University of Barcelona
Attached documents:
Rosa M Lamuela‐Raventós, Teresa Pérez and Greg Drescher
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