Camila Loew, PhD

Program Director and Instructor of "Mediterranean Nutrition & Gastronomy"

Dr. Monserrat Camps visits our Program

Food Studies and Gastronomy / By Camila Loew, PhD

Yesterday our Mediterranean Nutrition & Gastronomy students were lucky to receive a special visit. Dr. Montserrat Camps, professor of the University of Barcelona’s Facultat de Philologia, specialist in Food in Ancient Civilisations, gave us a very enlightening talk on Food in Antiquity.

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Back to Basics: Our Daily Bread. Food as Connection

Mediterranean Nutrition and Gastronomy / By Camila Loew, PhD

One of the most notable effects of the Covid-19 pandemic on our daily routines is that we have been forced to return to cooking.

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