Session 2. The Role of Cookbooks, Content Creators and Other Communicators in the Preservation and Enhancement of the Mediterranean Diet

Moderator/Presenter:

· David Figueres, Editorial Manager, Planeta Gastro; Barcelona, Spain

Presenters:

· Sara Cucala, Writer, Journalist and Film Director. Co-owner of A Punto and Director of Pnka Producciones; Madrid, Spain
· Maria Nicolau, Cook, Writer, Bestseller and Enthusiast; Vilanova de Sau, Spain

Attached Documents:

David Figueres