Fermenting Change: Chefs, Plant‐Forward Restaurants and Sustainability
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Second session of the of the 4th Annual Tomorrow Tastes Mediterranean Conference held at the University of Barcelona on November 27-28, 2023 moderated by Anne McBride, Vice President of Programs, James Beard Foundation; North Plainfield, USA and with the participation of:
Eduard Xatruch, Chefs‐Owners, Disfrutar Restaurant; Barcelona, Spain
Daniele Rossi, Chef Owner, Rasoterra Restaurant; Barcelona, Spain
Clara Abarca Rivas, Food and Nutrition PhD Candidate at Faculty of Pharmacy and Food Sciences, University of Barcelona; Barcelona, Spain
Tomorrow Tastes Mediterranean is an industry leadership conference organized by the Torribera Mediterranean Center (TMC)
Tomorrow Tastes Mediterranean aims to help the restaurant, foodservice industry and affiliated sectors better understand and transfer the healthful, sustainable, and cultural principles of the Mediterranean Diet into menus and products suited to the demands of 21st century consumers.
The Mediterranean Diet is unquestionably one of the world’s healthiest, not to mention delicious, ways to eat. Its benefits to our physical and mental health are settled science, as leading researchers from all over the globe, from Harvard to the University of Barcelona, have been proving for decades.
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