en directe

The Mediterranean Diet. Latest Findings and Emerging Research to Support Personal and Planetary Health

14 December, 2023
Master number
Icona descarregar Download
Icona notificar Notify

First session of the of the 4th Annual Tomorrow Tastes Mediterranean Conference held at the University of Barcelona on November 27-28, 2023 moderated by Michael Sperling, Vice President of Academic Affairs, The Culinary Institute of America; Hyde Park, USA and with the participation of:

Ramón Estruch, Senior Consultant, Internal Medicine Department, Hospital Clinic; Professor of Medicine, University of Barcelona; Chair Scientific Advisory Council, Torribera Mediterranean Center; Barcelona, Spain

François Chartier, President, Chartier World Lab; Barcelona, Spain

Helena Martín, Director of the Culinary Arts and Gastronomy Research Group, CETT‐UB Tourism & Hospitality; Barcelona, Spain

Amelia Sarroca, Food Waste and Nutrition Technician, Polytechnic University of Catalonia, CREDA Center for Agro‐food Economics and Development; Barcelona, Spain
Tomorrow Tastes Mediterranean is an industry leadership conference organized by the Torribera Mediterranean Center (TMC)

Tomorrow Tastes Mediterranean aims to help the restaurant, foodservice industry and affiliated sectors better understand and transfer the healthful, sustainable, and cultural principles of the Mediterranean Diet into menus and products suited to the demands of 21st century consumers.

The Mediterranean Diet is unquestionably one of the world’s healthiest, not to mention delicious, ways to eat. Its benefits to our physical and mental health are settled science, as leading researchers from all over the globe, from Harvard to the University of Barcelona, have been proving for decades.


Attached documents:

Ramón Estruch

François Chartier

Amelia Sarroca

Helena Martín


Llicència Creative Commons by-nc-nd
© Unitat de Producció Audiovisual