June 14, 2021
Researcher Ana Moragues Faus, responsible of the sustainable food manual of Barcelona City Council
Dr. Ana Moragues Faus, researcher at the UB School of Economics, has developed sustainable food manual for the Barcelona City Council. As an expert in sustainable food systems and urban food policies at the Universitat de Barcelona, she provides an accessible definition to sustainable food and identifies 9 areas of action to drive transformative change. Sustainable food involves feeding everyone in a way that benefits people, places and the planet. In order to achieve this, food must be produced, transformed, sold, bought…