Faculty of Pharmacy and Food Sciences

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Quina funció té el gluten i per què no cal deixar de menjar-ne si no tens celiaquia?

21 January, 2026

Food System & Sustainability. José A. Torralba

25 July, 2025

Marketing & entrepreneurship in food. Fernando Alegrías

25 July, 2025

Food Science, Obesity and Health. Cristina Pubill

25 July, 2025

Food Through the Ages - On Medieval Cookbooks and Catalan Cuisine. Antoni Riera

16 December, 2024

Food & Migration. Vera Armus

13 December, 2024

La resistència antimicrobiana: un problema de salut global

11 November, 2024

Food Studies and Gastronomy Program

30 October, 2024

TTM 2024. Observaciones Finales y Clausura de la Conferencia

14 October, 2024

TTM 2024. Sesión 5. Conectando los Principios de la Dieta Mediterránea con la Comida Saludable de las Culturas Alimentarias de Asia

14 October, 2024

TTM 2024. Sesión 9. Hacia la soberanía alimentaria: La IA y Otras Herramientas para Luchar Contra el Desperdicio Alimentario

14 October, 2024

TTM 2024. Sesión 8. La Cocina Plant-Forward del Mediterráneo Oriental: Influencias Regionales Cruzadas Alrededor de la Herencia, Creatividad e Innovación

14 October, 2024

TTM 2024. Sesión 7. Menús Plant-Forward y el Negocio de la Restauración: Enfoques y Casos Prácticos Desde el Frente de la Innovación

14 October, 2024

TTM 2024. Sesión 6. Life Climate Smart Chefs: Perspectivas de un Proyecto Europeo para Implicar a los Chefs en el Fomento de Dietas Bajas en Emisiones, Nutritivas y Asequibles

14 October, 2024

TTM 2024. Sesión 4. ¿Cuándo Elegir Aceite de Oliva y/o AOVE? Investigación en torno a la Salud y a su Uso Culinario para Dar Respuestas a Cocineros y Consumidores

14 October, 2024

TTM 2024. Sesión 3. Estrategias Sostenibles y Saludables para Realzar el Pescado en Nuestros Menús

14 October, 2024

TTM 2024. Sesión 2. El Rol de los Libros de Cocina, Creadoras de Contenido y otras Comunicadoras en la Preservación y Fortalecimiento de la Dieta Mediterránea

14 October, 2024

TTM 2024. Sesión 1. La Dieta Mediterránea y su Impacto en 2025: De las Últimas Investigaciones a la Irrupción de la Medicina Culinaria

14 October, 2024

Tomorrow Tastes Mediterranean. Edición 2024. Bienvenida y Discurso de Apertura

14 October, 2024

TTM 2024. Session 1. The Mediterranean Diet and its Impact in 2025 - From the Latest Research to the Emergence of Culinary Medicine

14 October, 2024

TTM 2024. Session 2. The Role of Cookbooks, Content Creators and Other Communicators in the Preservation and Enhancement of the Mediterranean Diet

14 October, 2024

TTM 2024. Session 3. Sustainable and Healthy Strategies to Highlight Fish on our Menus

14 October, 2024

TTM 2024. Session 4. When to Choose Olive Oil and/or EVOO? Research Insights around Health and Culinary Performance to Give Answers to Chefs and Consumers

14 October, 2024

TTM 2024. Session 5. Connecting the Principles of the Mediterranean Diet with the Healthy Food Cultures of Asia

14 October, 2024

Tomorrow Tastes Mediterranean. 2024 Edition. Welcome and Opening Remarks

14 October, 2024

TTM 2024. Session 6. Life Climate Smart Chefs - Insights from a European Project to Engage Chefs in Advancing Low Emission, Nutritious and Affordable Diets

14 October, 2024

TTM 2024. Session 7. Plant-Forward Menus and the Business of Restaurants: Insights and Case Studies from the Frontlines of Innovation

14 October, 2024

TTM 2024. Session 8. The Eastern Mediterranean Plant-Forward Kitchen: Regional Crosscurrents of Heritage, Creativity and Invention

14 October, 2024

TTM 2024. Session 9. Towards Food Sovereignty: AI and Other Tools to Fight Food Waste

14 October, 2024

TTM 2024. Closing Remarks

14 October, 2024

Aules de docència híbrida a la Universitat de Barcelona

20 June, 2024

Diàlegs Alumni - La comunicació i l'alimentació: ciència o ficció?

7 May, 2024

4th Annual Tomorrow Tastes Mediterranean Conference. 2023. Showcooking Barcelona Culinary Hub

1 February, 2024

Tomorrow Tastes Mediterranean 2023. Showcooking Barcelona Culinary Hub

1 February, 2024

Fermenting Change: Chefs, Plant‐Forward Restaurants and Sustainability

14 December, 2023

Of Food, Health and Culture: A Sustainable Heritage of the Mediterranean Diet in North Africa and the Eastern Mediterranean

14 December, 2023

From Culinary Interactions to Nutritional Synergies: Next‐Generation Research on the Mediterranean Kitchen

14 December, 2023

Mastering the Olive Oil Kitchen: Of Heat, Technique and Flavor Development Strategies

14 December, 2023

Renewing Food Culture. Securing the Future of the Mediterranean Diet as an Intangible Cultural Heritage Recognized by UNESCO

14 December, 2023

Powering a Global Trend around Irresistible Vegetables

14 December, 2023

4th Annual Tomorrow Tastes Mediterranean Conference 2023. Welcome and Opening Remarks

14 December, 2023

Scaling Change for a Sustainable Future: In our Businesses and our Communities

14 December, 2023

Pulses of Change: “Beans Is How” We Can Fix the Future

14 December, 2023

The Mediterranean Diet. Latest Findings and Emerging Research to Support Personal and Planetary Health

14 December, 2023

4th Annual Tomorrow Tastes Mediterranean Conference 2023. Closing Remarks

14 December, 2023

Ambdues cares del Parkinson

28 September, 2023

The 2nd Edible Cities Network Conference 2023. Edible Cities Network Awards Ceremony

16 March, 2023

The 2nd Edible Cities Network Conference 2023. Closing Remarks

16 March, 2023

The 2nd Edible Cities Network Conference 2023. Advancing Food System (Audio català)

16 March, 2023

The 2nd Edible Cities Network Conference 2023. Advancing Food System Transformation

16 March, 2023